This BBQ chicken recipe harnesses an air fryer to create crispy, juicy breasts. Gather boneless, skinless chicken breasts, zesty barbecue sauce, and basic spices. Prepare by patting dry, seasoning, and coating in sauce; cook at 400°F (200°C) for 12-15 minutes until internal temp reaches 165°F (74°C). Brush half the sauce on while cooking, flip, and baste with remaining before serving. Alternatively, coat chicken in flour, eggs, and panko breadcrumbs for a crispy texture. Season, marinate in BBQ sauce, then air fry for even cooking and zesty flavor.

Air Fryer Chicken Breast with Zesty BBQ Sauce: A Delicious, Crispy Treat

Elevate your BBQ experience with this innovative take on a classic—air-fried chicken breast drizzled in a zesty barbecue sauce. This mouthwatering recipe combines the convenience of an air fryer with a flavorful twist on traditional grilling. In just a few simple steps, you can achieve perfectly crisp, juicy chicken breasts with a sauce that’s sure to impress. Get ready to indulge in a unique BBQ chicken recipe that will become your go-to summer favorite!

Ingredients and Preparations:

– 2 boneless, skinless chicken breasts

– 1/4 cup all-purpose flour

– 2 eggs

– 1 cup panko breadcrumbs

– … (Ingredients for the sauce follow)

• Ingredients and Preparations
• – List of necessary ingredients with quantities
• – Steps for preparing chicken breasts for air frying

Ingredients and Preparations

For this mouthwatering BBQ chicken recipe using an air fryer, gather your ingredients: boneless, skinless chicken breasts, a simple yet zesty barbecue sauce (made with ketchup, vinegar, brown sugar, garlic powder, paprika, and pepper), and some basic spices like salt and pepper. Before cooking, prepare the chicken by patting them dry with paper towels to ensure even crisping. Then, season both sides with salt and pepper.

Next, assemble your air fryer basket by placing the seasoned chicken breasts in a single layer, ensuring they’re not crowded. Set your air fryer to 400°F (200°C) and cook for approximately 12-15 minutes, or until the internal temperature reaches 165°F (74°C). While the chicken cooks, mix together all the sauce ingredients in a bowl, stirring until well combined. Once done, brush the warm chicken with half of the sauce, then flip them and baste with the remaining sauce before serving.

– List of necessary ingredients with quantities

To create a mouthwatering BBQ chicken dish using an air fryer, gather the following ingredients:

1. 4 boneless, skinless chicken breasts (about 6-8 ounces each)

2. 1/4 cup of all-purpose flour

3. 1 teaspoon of paprika

4. 1/2 teaspoon of garlic powder

5. 1/2 teaspoon of onion powder

6. Salt and freshly ground black pepper to taste

7. 2 eggs, beaten

8. 2 cups of panko breadcrumbs

9. 1/4 cup of BBQ sauce (plus extra for serving)

10. 2 tablespoons of olive oil

Before cooking, prepare the chicken by mixing flour, paprika, garlic powder, onion powder, salt, and pepper in a shallow dish. Coat each chicken breast evenly with the flour mixture. Then, dip them into the beaten eggs and finally, press them into the panko breadcrumbs to create a crispy coating.

– Steps for preparing chicken breasts for air frying

To prepare chicken breasts for air frying in your BBQ chicken recipe, start by patting the breasts dry with a paper towel. This step is crucial to ensure even cooking and a crispy texture. Next, season both sides of the chicken liberally with salt and pepper for a basic flavor boost. For an extra zesty twist, consider adding a pinch of garlic powder or paprika.

After seasoning, place the chicken breasts in a bowl and pour your favorite barbecue sauce over them. Toss to coat evenly, ensuring every piece is covered. Let the chicken marinate for about 15-20 minutes at room temperature. This simple step enhances the flavor profile, making your air-fried BBQ chicken even more delectable.