Air-fry juicy, crispy BBQ chicken drumsticks in 25-30 minutes using a simple seasoning blend of olive oil, garlic powder, paprika, salt, pepper, and BBQ sauce. Preheat your air fryer to 400°F (200°C), coat the chicken, and cook until tender with a golden crust, brushing on extra BBQ sauce for maximum flavor. This quick and easy BBQ chicken recipe is perfect for an air fryer, delivering savory, smoky results with minimal oil.
Air-Fried BBQ Chicken Drumsticks: A Delicious Twist on a Classic
Take your taste buds on an adventure with these mouthwatering, crispy air-fried chicken drumsticks infused with smoky barbecue flavors. This easy-to-follow guide will walk you through the process, from selecting the perfect ingredients to achieving a golden-brown crust. Learn the art of air frying and discover how to craft a delicious BBQ sauce to tantalize your senses. With simple variations, this recipe is sure to become a go-to for all barbecue lovers. Get ready to elevate your chicken game!
Ingredients & Preparation
– 8-10 chicken drumsticks
– 2 tbsp olive oil
– 1 tsp salt
– ½ tsp black pepper
– 2 cups BBQ sauce (homemade or store-bought)
Preparation: Preheat the air fryer. Marinate drumsticks in olive oil, salt, and pepper for 15 mins.
- Ingredients & Preparation
- – List of required ingredients with exact measurements
- – Brief preparation steps for chicken drumsticks
- Air Frying Technique
Ingredients & Preparation
To create mouthwatering BBQ chicken drumsticks using an air fryer, gather a few simple ingredients like chicken drumsticks, BBQ sauce, olive oil, garlic powder, paprika, salt, and pepper. Start by preheating your air fryer to 400°F (200°C). Next, prepare the drumsticks by brushing them with a generous amount of olive oil and seasoning them with a blend of garlic powder, paprika, salt, and pepper. For an extra smoky flavor, you can also rub some BBQ sauce onto the chicken before cooking. Place the seasoned drumsticks in the air fryer basket, ensuring they are arranged in a single layer for even cooking. Cook for approximately 25-30 minutes or until the meat is tender and the skin is crispy. During the final few minutes of cooking, brush each drumstick with additional BBQ sauce to lock in the flavors.
– List of required ingredients with exact measurements
To create mouth-watering BBQ Chicken Drumsticks in your air fryer, gather the following ingredients for a savory and smoky treat:
1. 2 pounds (900g) chicken drumsticks, peeled and de-boned
2. 1/4 cup (60ml) olive oil
3. 1 tablespoon (15ml) BBQ sauce
4. 1 teaspoon (5ml) Worcestershire sauce
5. 1 teaspoon (2g) dried oregano
6. 1 teaspoon (2g) smoked paprika
7. 1/2 teaspoon (2.5g) garlic powder
8. 1/2 teaspoon (2.5g) onion powder
9. Salt and freshly ground black pepper, to taste
Mix the olive oil, BBQ sauce, Worcestershire sauce, and spices in a large bowl until well combined. Add the chicken drumsticks and toss them thoroughly to coat evenly with the marinade. Let the chicken rest for 15-30 minutes at room temperature to absorb flavors before cooking.
– Brief preparation steps for chicken drumsticks
Preparing air fryer BBQ chicken drumsticks is a breeze, making it an ideal quick and delicious meal for busy days. Start by patting your chicken drumsticks dry with paper towels to ensure even cooking. Next, season them generously with salt, pepper, and any favorite BBQ seasonings – paprika, garlic powder, or brown sugar work wonders. Toss the marinated drumsticks in a bit of olive oil, making sure they’re evenly coated. Preheat your air fryer to 400°F (200°C), then place the drumsticks inside, leaving some space between each for even heating. Cook for approximately 15-20 minutes, flipping halfway through until golden brown and crispy.
Air Frying Technique
Air frying has become a popular cooking method for creating crispy, delicious treats with minimal oil. When it comes to BBQ chicken recipes using an air fryer, the technique involves setting the right temperature and time to achieve that perfect golden-brown exterior while locking in juicy flavors. Start by preheating your air fryer to approximately 400°F (200°C). Place the chicken drumsticks on the basket, ensuring they are not crowded, allowing hot air to circulate evenly. For a mouthwatering BBQ twist, marinate the drumsticks in a mixture of olive oil, balsamic vinegar, garlic powder, paprika, and your favorite BBQ seasoning. This step enhances both flavor and crispiness. After marinating for about 30 minutes, air-fry the chicken until the internal temperature reaches 165°F (74°C) and the exterior is golden brown, usually around 12-15 minutes, depending on the size of the drumsticks.